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Showing posts with label gardening. Show all posts
Showing posts with label gardening. Show all posts

Tuesday, September 1, 2015

Gardening by Accident

Cantaloupe in Western Washington? Purely accidental.
Time for blog posting seemed as fleeting this summer as the sun breaks for which my blog is named, and I apologize. I do have an excuse: we're moving. Part of the reason has to do with the burgeoning growth in our yard and garden. We can't keep up with it any longer.

I've written before about our funny garden, with peas and potatoes and all sorts of growing things sprouting from every available cranny in our tiny back yard. This summer of our final garden we've found great entertainment in watching what our plants were up to.

The cantaloupe vine above sprouted next to the dahlia patch alongside the driveway. Perhaps the seed was in the compost we added, or maybe a crow dropped a stolen piece of fruit there. At first we thought we might have cucumbers, but as the fruits grew round and hard and baseball-sized, we realized a visitor from warmer climates had found our hot summer to its liking. The cantaloup on the right is nearly ripe, though it should be more the size of the rocks edging the drive.


The three photos below are a species of solanaceae, belong to the nightshade family. These have pretty lavender-blue blossoms which last only a day and then form papery, green and purple lanterns that hold the next  year's seeds. (I didn't realize when I planted some in pots last year that I would find solanaceae this year in the oddest places.

When I pulled some spent petunias from this pot, I found these miniature solanaceaes,  each complete with a tiny dried lantern.
This plant, a more normal size, came up under the blueberry bush.

This one, still growing, came up just as the sweet peas finished. Compare the size of the leaves above the hat to those in the previous picture.

What do you do when you can't use all the zucchini? Let it grow!


Saturday, August 6, 2011

Reunion Raspberry Brownies


    We’ve waited a long time for summer to arrive this year, but perhaps it’s the late arrival that makes these August days so extraordinarily delightful. We're surfeited with colors and smells; our windows and doors stand open to let summer blow through. Bees buzz in the flower beds, hummingbirds hover in the twinberry bushes. The 4 x 8’ box garden is overflowing with good things to eat: lettuce, basil, peas, Swiss chard, parsley. The green beans and carrots are nearly ready. Our berry patch has finished producing but local stands offer big, juicy berries of many kinds and grocery stores tempt us with peaches, nectarines, cherries and other delectables from Eastern Washington.

Our "garden."


    What a bounty of flavor, color, and taste! Today we ate blueberries and sliced bananas with our morning cereal, salad from our garden and cherries at lunch, steamed Swiss chard and corn on the cob with local salmon for dinner. For desert we sampled some of the bar cookies I made for the family reunion coming up next weekend. Rhubarb bars using our own rhubarb are a tart-sweet treat. But the bars that really made a hit with Hank are my own invention, as far as I know.

    For anyone who loves the combination of chocolate and raspberries, here are the directions for Reunion Raspberry Brownies:

Raspberry Brownies

Ingredients:

family size box of fudgey brownie mix
fresh raspberries, 2-3 cups
sugar, ¼ to ½ cup or to taste
2 Tbsp. cornstarch dissolved in ¼ cup cold water

Preheat oven to 350 degrees. Grease 9 x 13" pan or spray with cooking oil. Mix brownies according to package directions and spread in pan.

Mash berries and sugar together and bring to a boil over medium heat. Cook a few minutes. Stir in enough of the cornstarch-water mixture to thicken to consistency of jam. Cook just until juice looks transparent, then remove from heat.

Using about a cup of the raspberry sauce, dribble it from a large spoon in vertical lines two inches apart across the batter in the pan. Then, use a spatula or knife to cut through batter and sauce going the opposite direction, in lines about two inches apart. (You can do this both vertically and horizontally to make a better mixing of sauce and batter.)

Bake as directed on package. Let cool before cutting.

Raspberry jam would work too, but we really like the flavor of the fresh berries, and the sauce is less sweet than jam would be.

Tuesday, May 26, 2009

In the Eye of the Beholder...

This snail has spied the strawberry plants.


























Robert's
Geranium...
"Stinky Bob"



Hank removed his dirty shoes at the door after a long afternoon of yard work. “I wonder why God thought we needed so many weeds,” he said, only half joking.

“Did you ever stop to think how ungreen this “Great Northwet” would be without weeds?” I asked. We laughed at the image of our lovely part of the country being muddy and barren except where people place their favored plants.

Even though we’ve removed most of our lawn and planted wild shrubs and grasses native to Puget Sound, we still cultivate flowers of every kind in pots and in flower beds. Our tiny backyard is mostly devoted to edibles: herbs, a dwarf apple tree, strawberries and raspberries, rhubarb, even Hank’s still-under-construction 4’x 8’ raised vegetable bed. Tomatoes and lettuce flourish in pots on the back deck.

We delight in the beauty and variety of all we’ve planted, and so do the aphids and snails. Between other chores today, I’ve sprayed aphids on the rose bushes...again. The snails nibbled the first of the emerging dahlia leaves before I noticed. However, slug bait may give the dahlias a chance to start over and give us late summer color after all.

The black hollyhock, which prefers the gravel at the edge of the driveway, had been doing well, but today I noticed a few shredded leaves and looked closer. Snails!...handsomely marked and nearly as big as ping pong balls...lots of them, which I sent without remorse to snail heaven.

With equal remorselessness, I dug out “weeds.” They are as attractive in their variety and design as anything horticulturists produce but lots harder to kill. The horsetails are tiny, harmless-looking clubs poking out of the ground one day. The next time I look, they are two-foot tall bottlebrushes of chartreuse green, jointed whorls of fronds looking as prehistoric as any plant still found on earth, with a regenerating root that goes deep as the part above ground. A variety of burgundy clover with heart-shaped leaves and tiny yellow flowers grows up through the hens-and-chicks and in the rockery, almost impossible to root out. But it’s beautiful. So are the rosettes of thistle, and the noxious weed, Robert’s geranium, called “Stinky Bob” by some. (See photo above.) It is starred with little lavender-pink blossoms that quickly turn into crane’s bill seed pods. They ripen and pop unnoticed, scattering seeds far and wide to start dozens of progeny. We have dandelions too, of course, and also baby hazelnut trees, planted by squirrels right next to the house.

Whether weeding or fighting insects, there’s something soul-satisfying about working to make things grow. Is it because we’re participating in a small way in Creation? After all, the first job ever given to humankind was to look after a garden. And the second was to “earn your bread by the sweat of your brow,” cultivating the land.

So, I guess we must battle weeds. And pests that don’t know the difference between chosen and unchosen plants. But I still think they’re beautiful.

Peanut and Popcorn hunting snails


Friday, February 13, 2009

Earthworm with a Problem

Here in the usually mild Pacific Northwest, we've had a hard winter. But in
spite of
deep-freeze cold, snow, even flooding, the first bulbs poked green
noses out of the the soggy earth in early
February. We can't wait to get out
in our gardens.

I'm reminded of a spring when troubles had my thoughts in a tangle. As
I dug a new flower bed, I shook loose dirt from chunks of sod. Out tumbled
larvae, beetles, and earthworms. I only half-noticed them. Suddenly a
pinkish ball rolled into my hand.

A lumpy marble? No. It was an earthworm...with a problem. He was tied up
like a knot in a shoelace. His body contracted, then bulged, as he tried
unsuccessfully to crawl out of his predicament.

Gently I probed with a couple of Q-tips, loosening the knot until I saw
how he had first coiled into a double loop, then woven his head through
both loops. When he tried to crawl away, he'd tightened the loops.

With the Q-tips, I freed both ends. For a moment the little fellow lay
curled in two loop-the-loops. Slowly as an arthritic old man he straightened.
Then, never knowing who or what had untangled him, he tunneled back into
the dirt.

I unkinked my own back with a new outlook on my problems. And sure
enough, some months later, God's gentle hand had worked miracles in the
difficulties that were impossible for me to solve.